Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses
“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production.As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth.L.monocytogenes was isolated from 14.06% of the samples and the pathogen was able to grow under all tested conditions.Due to